American Quicksilver is a leading supplier of knives for the bakery industry. We have been supplying large bakery plants for years, with large customers such as Bimbo Bakeries, United Bakery Equipment, and others, our quality and experience is one of the best in the industry.
American Quicksilver understand the need for high quality and craftsmanship within the food industry, and our knives reflect that dedication to quality. All our bakery knives are produced using the finest quality stainless steel alloys, precision grinders, state-of-the-art CNC machinery, nitrogen laser cutting, and exact computer-controlled heat treatment. Our knives also come with a super-smooth, mirror finish to deter yeast buildup and dragging during the production process. Our proprietary mounting and balancing techniques ensure optimal blade performance while being manufactured to strict OEM specifications and tolerances within our ISO 9002 certified factory.
American Quicksilver currently offers Bun and Bagel Slicing Blades, in diameters from 2.000” to 8.000” on shafts 4.500”, 5.500” and 8.875”. Along with these slicers, AQS also offers muffin fork splitter blades, straight bread slicing blades (with or without pins), narrow welded band saw blades, and packaging knives for the bakery industry as well. As always, American Quicksilver possesses the ability to custom-make a wide variety of blades, including for the bakery industry. We possess the ability to resharpen most of our knives as well, extending the life of the blade and increasing your savings. If you want a clean, safe, and productive knife for your bakery needs, then American Quicksilver is the company for you.
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